fish-gelatin
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fish gelatin — isinglass (the glutinous or gelatin like fluid prepared from the collagen of the outer layer of gas bladders of sturgeons or other fishes. Used in clarifying wines and beers, for jams and jellies, in printing inks and as an adhesive cement) … Dictionary of ichthyology
fish gelatin — noun : isinglass … Useful english dictionary
Gelatin — (also gelatine, from French gélatine ) is a translucent, colourless, brittle, nearly tasteless solid substance, extracted from the collagen inside animals connective tissue. It has been commonly used as a gelling agent in food, pharmaceutical,… … Wikipedia
fish in jelly — fish cooked in acidified brine or vinegar, fried or smoked and then packed in gelatin, gelatin and pectin or aspic. Sometimes includes cucumbers, onions and spices … Dictionary of ichthyology
fish glue — Isinglass I sin*glass, n. [Prob. corrupted fr. D. huizenblas (akin to G. hausenblase), lit., bladder of the huso, or large sturgeon; huizen sturgeon + blas bladder. Cf. {Bladder}, {Blast} a gust of wind.] [1913 Webster] 1. A semitransparent,… … The Collaborative International Dictionary of English
Fish glue — Glue Glue (gl[=u]), n. [F. glu, L. glus, akin to gluten, from gluere to draw together. Cf. {Gluten}.] A hard brittle brownish gelatin, obtained by boiling to a jelly the skins, hoofs, etc., of animals. When gently heated with water, it becomes… … The Collaborative International Dictionary of English
fish glue — 1) isinglass (the glutinous or gelatin like fluid prepared from the collagen of the outer layer of gas bladders of sturgeons or other fishes. Used in clarifying wines and beers, for jams and jellies, in printing inks and as an adhesive cement) 2) … Dictionary of ichthyology
fish-glue — 1) isinglass (the glutinous or gelatin like fluid prepared from the collagen of the outer layer of gas bladders of sturgeons or other fishes. Used in clarifying wines and beers, for jams and jellies, in printing inks and as an adhesive cement) 2) … Dictionary of ichthyology
fish glue — n. gelatin material obtained by boiling together fins and skins and fish bones; isinglass … English contemporary dictionary
gelatin(e) — a soluble protein made from the skin and swimbladders of fish and used in the food industry … Dictionary of ichthyology
